Middle schools:  students may choose from the daily special, pizza, salads, burger specials, fruit, salads, snacks and beverages every day. Deli sandwich bar or Mexican bar alternate.

High schools offer a menu that include Mexican entrees, burgers, pizza, deli-sandwiches, daily special, fruit, salads, snacks and beverages. 

ALLERGY LIST FOR SCHOOL MENU ITEMS 

Lunch consists of an entree, fruit, vegetable, milk and sometimes a dessert. 

• Hot or Cold Entree
• ½ pint Milk: 1%, Skim or Lowfat Chocolate
• 3/4 cup Fruit and/or Vegetables

Breakfast consists of an entree, fruit or juice and milk.

• Assorted Cereal Choices, Yogurt or Hot Entree
• ½ pint Milk: 1%, Lowfat Chocolate or Skim
• ½ cup Fresh or Canned Fruit or Chilled Juice Choice

Parents are invited to join their children for Breakfast or Lunch. Come an enjoy a meal with your children. 

Purchasing Meals:

• Meals may be prepaid in advance by placing money in your child's meal account.

• Purchase at any time from your school's office, preferably before school in the morning.

• All schools use computers to track meal accounts.   If you have any questions or concerns, 
  please contact your school office or the Nutrition Services office at 354-7270.

• Parents may choose to place restrictions on how their child's meal account is spent:  contact your school.

• Checks:  Please make them out to your child's school, with the child's full name on the memo line.

• NSF Checks ~  If checks are returned twice due to non-sufficient funds, further meals will be on a cash basis.

• Cash:  We encourage the exact amount as this will help the line move more quickly.

• Charges:  There are NO charges at the middle and high school.  After more than one unpaid charge, an elementary child may receive a cheese & crackers if no funds exist.  

• Still Hungry:  All students may purchase a second meal by paying the full meal price. 

• Ala Carte:  Entrees and many other items can be purchased individually.

• Adult Prices: Adults pay more for their meals because the district does not receive any federal reimbursement or commodity support for the meals they purchase.

"In accordance with Federal law and U.S. Department of Agriculture (USDA) policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer."

OUR GUARANTEE
If you are not satisfied with your meal, please return
for a different item or receive a full refund!

CONTACT US!
Douglas R. Wordell, R.D. Director, Nutrition Services (509) 354-7270	Dennis Baird Area Supervisor, Northeast (509) 354-7241
Jan Dieter, R.D. Area Supervisor, Northwest (509) 354-7236	Jody Walker, R.D. Area Supervisor, South Central (509) 354-7237
Spokane Schools Nutrition Services 200 North Bernard Spokane  WA  99201 (509) 354-7270  ~  FAX: (509) 353-3318