HTTP/1.1 404 Object Not Found Server: Microsoft-IIS/5.0 Date: Sat, 06 Sep 2008 18:12:02 GMT P3P: CP="ALL DSP COR CURa ADMa DEVa OTPi OUR IND PHY ONL UNI COM NAV DEM CNT STA PRE" MicrosoftOfficeWebServer: 5.0_Pub X-Powered-By: ASP.NET Connection: close Content-Type: text/html

404 Object Not Found

Nutrition Services
HOW TO READ LABELS

HOW TO READ A LABEL for a MILK-FREE DIET

Avoid foods that contain milk or any of these ingredients:

artificial butter flavor

butter, butter fat, butter oil

buttermilk

casein (casein hydrolysate)

caseinates (in all forms)

cheese

cream

cottage cheese

curds

custard

ghee

half & half

lactalbumin, lactalbumin phosphate

lactoferrin

lactulose

milk (in all forms including condensed,

derivative, dry, evaporated, goat's

milk and milk from other animals, low-

fat, malted, milk fat, non-fat, powder,

protein, skimmed, solids, whole )

nisin

nougat

pudding

rennet casein

sour cream, sour cream solids

sour milk solids

whey (in all forms)

yogurt

May indicate the presence of milk protein:

caramel candies

chocolate

flavorings (including natural and artificial)

high-protein flour

lactic acid starter culture

lactose

luncheon meat, hot dogs, sausages

margarine

non-dairy products

HOW TO READ A LABEL for a EGG-FREE DIET

Avoid foods that contain eggs or any of these ingredients:

albumin (also spelled as albumen)

egg (dried, powdered, solids, white, yolk)

eggnog

lysozyme

mayonnaise

meringue (meringue powder)

surimi

May indicate the presence egg protein:

flavoring (including natural and artificial)

lecithin

macaroni

marzipan

marshmallows

nougat

pasta

HOW TO READ A LABEL for a WHEAT-FREE DIET

Avoid foods that contain wheat or any of these ingredients:

bran

bread

crumbsbulgur

couscouscracker

meal

durumfarina

flour (all purpose, bread, durum, cake, enriched, graham, high gluten, high protein, instant, pastry, self-rising, soft wheat, steel ground, stone ground, whole wheat)

gluten

kamut

matzoh matzoh meal (also spelled as matzo) pasta

pasta

seitán

semolina

spelt

vital gluten

wheat (bran, germ, gluten, malt, sprouts)

wheat grass

whole-wheat berries

May indicate the presence of wheat protein:

flavoring (including natural and artificial)

hydrolyzed protein

soy sauce

starch (gelatinized starch, modified starch, modified food starch, vegetable starch, wheat starch)

surimi

HOW TO READ A LABEL for a PEANUT-FREE DIET

Avoid foods that contain peanuts or any of these ingredients:

artificial nuts

beer nuts

cold pressed

expelled

extruded peanut oil

goobers

ground nuts

mixed nuts

monkey nuts

nutmeat

nut pieces

peanut

peanut butter

peanut flour

May indicate the presence of peanut protein:

African, Asian (especially Chinese, Indian, Indonesian, Thai, and Vietnamese)

Mexican dishes baked goods (pastries, cookies, etc.)

candy (including chocolate candy)

chili

egg rolls

enchilada sauce

flavoring (including natural and artificial)

marzipan

mole sauce

nougat

Mandelonas are peanuts soaked in almond flavoring

Studies show that most allergic individuals can safely eat peanut oil (not cold pressed, expelled, or extruded peanut oil)

Arachis oil is peanut oil.

Experts advise patients allergic to peanuts to avoid tree nuts as well.

A study showed that unlike other legumes, there is a strong possibility of cross-reaction between peanuts and lupine.

Sunflower seeds are often produced on equipment shared with peanuts.

404 Object Not Found

Food Allergy & Anaphylaxis Network (FAAN) Website

Department/Program Links: