Culinary Arts & Hospitality: Video Overview
Grade Level: 11, 12
Credits: 3 per year (1.5 per semester)
Location: NEWTech Rm. 103 (Kitchen) & 107 (Bistro)
Duration: 1080 Hours: 540 hours (year-long) with an optional second year 540-hour course available
Program Description: This course is designed to prepare students for a promising career in the food service or hospitality industry. Students will learn kitchen procedures, sanitation and safety, menu planning and costing, dining room service, baking/food preparation, and banquet and catering service taught by industry professionals in a state-of-the art facility. Students will also assist in the operation of our on-site restaurant, Bistro 41, and coffee shop, Mr. Beans - both of which are open to the public.
- Bistro 41 Hours: Wednesdays & Thursdays 8:45-10:15, 11:45-1:15
- Mr. Beans Hours: Tuesday - Friday 8:45-10:15, 11:45-1:15
Syllabus: Culinary/Hospitality Syllabus 2022-2023
High School Credit Equivalencies: 1.0 Lab Science (.5 per semester)
Prerequisite(s):
Year One Course - Junior or Senior standing
Year Two Course - B or better in Year Once course plus instructor's approval
Certifications: WA State Food Handler's Permit; ServSafe Certification, and Mandatory Alcohol Server Training (MAST)
Careers in this field:
- Pastry Chef
- Chef/Cook
- Food Service Supervisor
- Waiter/Waitress
- Food Broker
- Hospitality Manager
- Executive Chef
- Sous Chef
- Restaurant Owner
Program Uniform Information
